Weiri (Shandong) Biotechnology Co., Ltd. was established in June 2014 and is located
in the National High tech Industrial Development Zone of Dezhou (Yucheng), Shandong Province. It is a "specialized, refined, unique, and new" enterprise in Shandong Province. At present, the main products include biological preservatives such as Nisin, Natamycin, and ε - Poly Lysine hydrochloride (HCL), which are highly favored by customers.
Establishment of the Company
Nisin
Total design investment
Realize annual sales revenue
Nisin is a polypeptide material produced by Streptococcus lactis and is rapidly hydrolyzed into amino acids under the action of physiological pH and α-chymotrypsin. It does not change the body Intestine normal flora and the emergence of resistance problems such as other antibiotics, but not with other antibiotics cross-resistance...
Sodium lactate
atamycin (Natamycin), also known as hamamycin or natamycin, is Streptomyces natalensis and Streptomyces chatanoogen and other Streptomyces fermentation of a polyene macrolide fungus inhibitor, is currently the only international Approved an efficient, broad spectrum, safe antifungal bio-food preservative that...
ε-poly-L-lysine٠HCl
ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good...
NISIN （Z）
Nisin is a polypeptide material produced by Streptococcus lactis and is rapidly hydrolyzed into amino acids under the action of physiological pH and α-chymotrypsin. It does not change the body Intestine normal flora and the emergence of resistance problems such as other antibiotics, but not with other antibiotics cross-resistance...
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Natamycin
atamycin (Natamycin), also known as hamamycin or natamycin, is Streptomyces natalensis and Streptomyces chatanoogen and other Streptomyces fermentation of a polyene macrolide fungus inhibitor, is currently the only international Approved an efficient, broad spectrum, safe antifungal bio-food preservative that...
+
ε-poly-L-lysine٠HCl
ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good...
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2018/12/25
2017/07/25
2017/07/25