The cooperation between Shuanghui Group and Weiri Biotech will surely create brilliance
2023-02-09
Weiri (Shandong) Biotechnology Co., Ltd. has received continuous good news. Since 2014, the plant was planned to be built in Yucheng, Shandong Province, and its hardware and software were more than five times larger than that of Lanzhou Weiri. In addition to the existing production technology of Lanzhou Weiri, it has also met the requirements of Industry 4.0. According to the latest international design concept, the plant layout, production equipment (all main parts are imported), production process and quality control have reached the international leading level,
Shandong Food Safety Supervision and Random Inspection Information Notice, 2017, Issue 12
2023-02-09
Shandong Food Safety Supervision and Random Inspection Information Notice, 2017, Issue 12
Shandong Food Safety Supervision and Random Inspection Information Notice, 2017, Issue 12
2023-02-09
Shandong Food Safety Supervision and Random Inspection Information Notice, 2017, Issue 12
The EU strengthens food through the development of large databases
2023-02-09
The EU strengthens food through the development of large databases
The experience of "Anqiu mode" in food safety supervision
2023-02-09
The experience of "Anqiu mode" in food safety supervision
The EU strengthens food through the development of large databases
2023-02-09
In recent years, residents of European countries have paid more attention to the potential food safety hazards caused by food and drinks. Although EU countries have the basic tools for safety risk assessment and risk management of chemical components in food, the relevant data are scattered and limited.
Strive to build a "firewall" for campus food safety
2023-02-09
Strive to build a "firewall" for campus food safety
The EU strengthens food through the development of large databases
2023-02-09
In recent years, residents of European countries have paid more attention to the potential food safety hazards caused by food and drinks. Although EU countries have the basic tools for safety risk assessment and risk management of chemical components in food, the relevant data are scattered and limited.