Weiri (Shandong) Biotechnology Co., Ltd. was established in June 2014 and is located
in the National High tech Industrial Development Zone of Dezhou (Yucheng). At present, the main products include biological preservatives such as Nisin, Natamycin, and ε - Poly Lysine hydrochloride (HCL).
Establishment of the Company
Nisin
Total design investment
Realize annual sales revenue
Nisin is a polypeptide material produced by Streptococcus lactis and is rapidly hydrolyzed into amino acids under the action of physiological pH and α-chymotrypsin. It does not change the body Intestine normal flora and the emergence of resistance problems such as other antibiotics, but not with other antibiotics cross-resistance...
Sodium lactate
atamycin (Natamycin), also known as hamamycin or natamycin, is Streptomyces natalensis and Streptomyces chatanoogen and other Streptomyces fermentation of a polyene macrolide fungus inhibitor, is currently the only international Approved an efficient, broad spectrum, safe antifungal bio-food preservative that...
ε-poly-L-lysine٠HCl
ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good...
NISIN （Z）
Nisin is a polypeptide material produced by Streptococcus lactis and is rapidly hydrolyzed into amino acids under the action of physiological pH and α-chymotrypsin. It does not change the body Intestine normal flora and the emergence of resistance problems such as other antibiotics, but not with other antibiotics cross-resistance...
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Natamycin
atamycin (Natamycin), also known as hamamycin or natamycin, is Streptomyces natalensis and Streptomyces chatanoogen and other Streptomyces fermentation of a polyene macrolide fungus inhibitor, is currently the only international Approved an efficient, broad spectrum, safe antifungal bio-food preservative that...
+
ε-poly-L-lysine٠HCl
ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good...
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2018/12/25
2017/07/25
2017/07/25