Product classification
Ε-polylysine hydrochloride
Molecular formula：C6H12N2O
Molecular weight：
CAS：28211-04-3
key word:
Category:
Ε-polylysine hydrochloride
Hotline:
Ε-polylysine hydrochloride
Picture and text details
ε-polylysine • hcl is a metabolite of Streptomyces albulus and is polymerized from 25 to 30 lysine residues. It is the Gram-positive bacteria and negative bacteria, yeast, mold have a significant inhibitory effect on other natural preservatives is not easy to inhibit the Gram-negative E. coli, Salmonella bacteriostasis effect is very good, but also on the heat-resistant spores Bacillus and some viruses also have a inhibitory effect, is a widely used safe biological food preservatives.
English name: ε-poly-L-lysine.HCL
|
Item |
Specification |
|
|
Color |
white to cream yellow powder |
|
|
Content (in dry basis), w /% ≥ |
95 |
|
|
Loss on drying,w/% ≤ |
8 |
|
|
pH (10 g / L aqueous solution) |
2.5-5.5 |
|
|
Lead (pb) / (mg / kg) ≤ |
2 |
|
|
Ignition residue, w/% ≤ |
2 |
|
|
Total arsenic (in As2O3)/(mg/ kg) ≤ |
3 |
|
|
Dosage and application |
|
|
|
Food Category No. |
Food Name |
Usage (g / kg) |
|
4 |
fruits, vegetables, beans, edible fungus |
0.3 |
|
6.02 |
Rice and Products |
0.25 |
|
6.03 |
Wheat flour and its products |
0.3 |
|
07.04.02 |
Miscellaneous grains products |
0.4 |
|
8 |
meat and meat products |
0.3 |
|
12 |
Condiment |
0.5 |
|
14 |
Beverage |
0.2 |
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